Home / World Cuisine / Indian / Andhra / Wheat Dosa 1
27 February, 2010

Wheat Dosa 1

Posted in : Andhra, Breakfast, Dinner, Dosa, Karnataka, Kerala, Tamil Nadu on by : sujeesha

Wheat flour – 2 cups
Onion – 1 medium (finely chopped)
Green chili – 1 (chopped into roundels)
Curry leaves – 1 sprig (roughly chopped)
Coriander leaves – handful (roughly chopped)
Cumin seeds – 2 tsp (crushed between the palms)
Salt to taste

Method of preparation:

  • Mix all the ingredients except oil with enough water to make a batter of dosa consistency.
  • Heat a tawa.
  • Pour a ladle full of batter outside to inside on the tawa.
  • Pour a little bit of oil around the dosa.
  • Cook till the sides turn golden brown and crispy.
  • Turn over and cook until done. About a minute.
  • Remove from tawa and serve hot with any kind of chutney or sambar.

Happy cooking 🙂

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