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27 February, 2010

Sweet Wheat Dosa

Posted in : Breakfast, Dinner, Dosa, Karnataka, Kerala, Low Fat, Quick & Easy, South Indian, Tamil Nadu, Vegetarian on by : sujeesha

Wheat flour – 2 cups
Grated Jaggery – 1/2 cup
salt – 1/4 tsp

Method of preparation:

  • Heat the jaggery with a little bit of water till it melts. Filter in a muslin cloth to remove impurities. Let it cool.
  • Add the cleaned jaggery and salt to the wheat flour with enough water to make a batter of dosa consistency.
  • Heat a tawa. Pour a ladle full of batter starting fron outside and finishing in the middle of the tawa.
  • Cook till the sides turn golden and crispy.
  • Turn over and cook till done.
  • Serve hot.

Variation: Make a filling with grated coconut and some sugar/honey. Place 2 tsp of the filling lengthwise on one corner of the dosa and roll it. While making this dosa with filling reduce the jaggery in the dosa.

Happy cooking 🙂

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