Home / Meal Type / Breakfast / Sabudana Kichdi (with no peanuts) – Tapioca Pearl Hodgepodge
24 October, 2017

Sabudana Kichdi (with no peanuts) – Tapioca Pearl Hodgepodge

Posted in : Breakfast, Dinner, Gluten Free, Heart Healthy, Low Fat, Lunch, North Indian, Paleo, Quick & Easy, Vegetarian, Whole30 Breakfast, Whole30 Dinners, Whole30 Lunch on by : sujeesha Tags: , , , , , , , , , , ,

Sabudana khichdi is usually made with peanut powder which is a dish that is consumed during auspicious days by those that want to observe abstinence from indulging on their staple food. Though I’m not a religious person (to my mom’s disappointment!!), I love Love laaaaav sabudana khichdi.

However, since i’m on Whole30 cleanse now, I wanted something, Anything other than eggs and sabudana khichdi came to mind. I knew I had to tweak it to make it Whole30 compliant which wasn’t that hard. I just had to get a little creative with it and the end product was delicious.

I call this a “Hodgepodge” not only because i like the sound of it 🙂 but also because basically anything goes when you make khichdis and its a one-pot whole meal.

Here you go…try it out for yourselves… 🙂

Sabudana Kichdi (with no peanuts) - Tapioca Pearl Hodgepodge

By sujeesha Published: October 24, 2017

  • Yield: 3 cups (2 Servings)
  • Prep: 4 hrs 0 min
  • Cook: 15 mins
  • Ready In: 4 hrs 15 mins

Sabudana khichdi is usually made with peanut powder which is a dish that is consumed during auspicious days by those that want to …

Ingredients

Instructions

  1. Heat ghee in a skillet on medium high.
  2. Throw in mustard seeds and wait for them to pop.
  3. Add potatoes and roast till golden.
  4. Add shallots and fry a little bit.
  5. Throw in veggies and asafetida and stir.
  6. Dump the ground paste with veggie mixture and mix well. Cook covered on low until moisture is completely absorbed by veggies. About 2 minutes.
  7. Dump soaked sabudana to the mix, add salt to taste and mix to combine.
  8. Cook covered on low until sabudana is cooked and shiny. About 5 minutes. Stir every now and then for even cooking.
  9. Once done, devour all by itself or eat with a side of coconut chutney. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *