Home / Dish Type / Curries / Paasi Paruppu Sambar/Moong dhal sambar
14 September, 2011

Paasi Paruppu Sambar/Moong dhal sambar

Posted in : Curries, Dhal Varieties, Sides, Vegetarian on by : sujeesha

My mom makes this dhal as a side-dish for rotis, and I have always enjoyed eating left-overs the following day with rice. Later when I started cooking, I tweaked it a little bit to go well with rice. This a very healthy substitute for regular sambar without compromising on taste. Here goes the recipe!

Paasi Paruppu Sambar/Moong dhal sambar Recipe

By sujeesha Published: September 14, 2011

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

My mom makes this dhal as a side-dish for rotis, and I have always enjoyed eating left-overs the following day with rice. Later when I …

Ingredients

Instructions

  1. Heat oil in a wok and add mustard seeds. Once they splutter add cumin seeds and asafetida.
  2. Add chopped onion, curry leaves, garlic and green chilies.
  3. Once onions turn translucent add diced tomatoes and cook covered on low heat till tomatoes turn pulpy.
  4. Add soaked dhal with just enough water to cover it.
  5. Add turmeric powder and salt to taste and cook covered till dhal is cooked (cracked but not mushy).
  6. Check for salt, remove from stove, and garnish with coriander leaves. Serve hot with rice or rotis. Happy cooking 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.