Nutty Breakfast Porridge

By sujeesha Published: November 3, 2017

• Yield: 5 cups (4 Servings)
• Prep: 15 mins
• Cook: 15 mins
• Ready In: 8 hrs 30 mins

Alright, the photo i've posted does NOT do justice to how heavenly this porridge tastes. You haaave to try it to believe it. I …

Ingredients

• 1/2 cup Raw cahews
• 1/2 cup Raw almonds I could only find blanched almonds and that worked just fine
• 1/4 cup Raw walnuts
• 1/4 cup Unsweetened coconut flakes
• 2 tbsp Sun flower seeds optional and you can add any seed you want
• 1 ripe Banana
• 2 high quality Dates pitted and chopped
• 1 tbsp Ghee/clarified butter
• 1 Apple chopped, I used golden delicious, you can use whatever you prefer
• 2 pinches Nutmeg
• 2 tsp Cinnamon powder
• 1/2 cup Raisins
• 2 tsp Vanilla extract
• 3 cups Almond milk you can substitute this with coconut milk if you want.

Instructions

1. Take all the nuts, sunflower seeds and coconut flakes in a bowl.
2. Now dump the nuts mixture into a food processor. Add chopped dates and banana on top and pulse for a few seconds.
3. Once soaked dump the nuts in a colander to drain the water.
4. Add 1/2 cup of almond milk to the food processor, scrape the sides and blend for a few more seconds until grainy consistency is achieved.
5. Heat ghee in a sauce pan. Throw in chopped apple and saute till apple is tender.
6. Add cinnamon powder, nutmeg and raisins and fry for a minute.
7. Now, dump the nuts mixture from food processor into the sauce pan and add rest of the almond milk and mix well to combine.
8. Let it simmer for a few minutes until nuts are cooked through. About 5 minutes.
9. A perfect hot breakfast is ready to serve. I served mine over some more chopped apples to give it that crunch. 🙂

• Cuisine: American
• Course: Breakfast
• Skill Level: Moderate