Home / World Cuisine / Indian / Karnataka / Lemon Rice 1
27 February, 2010

Lemon Rice 1

Posted in : Karnataka, Kerala, Quick & Easy, Rice, Tamil Nadu on by : sujeesha

Pre-cooked rice – 4 cups
Lemon juice – 1/2 cup
Green chilies – 2 (slit and halved)
Curry leaves – 2 sprigs
Coriander leaves – handful (roughly chopped)
Turmeric powder – 1/2 tsp
Salt to taste

For seasoning:
Oil – 3 tbsp
Mustard seeds – 1 tsp
Urad dhal – 1 tsp
Asafoetida – 1/4 tsp

Method of preparation:

  • Heat oil in a wok.
  • Add the mustard seeds. Once they splutter add the urad dhal and asafoetida.
  • Add the green chilies and curry leaves and saute till bubbles appear on the chilies.
  • Now add lemon juice and turmeric and salt to taste.
  • Saute for a minute and add the pre-cooked rice.
  • Add the coriander leaves and mix thoroughly.
  • Serve hot with stir-fry veggies or just papad.

Happy cooking 🙂

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