I used to not like kale. Until my mom visited me from India and Indianized it. Western world’s new discovery “moringa” is a staple in South Indian cuisine for centuries. In fact, most households have a moringa tree in the backyard. That’s how common moringa is in South India, especially in the states of Kerala […]
Looking for a simple curry to wake up your taste buds? Check out this step by step guide to making a spicy and tangy egg curry!
Cacciatore in Italian means “hunter-style”. Basically if a hunter came home empty-handed, his wife would kill a chicken for the meal instead. I use my slow cooker a lot, a LOT, coz its so easy to throw things in before going to bed with a wonderful aroma waking me up in the morning. I have […]
There are several different kinds of chili out there and my favorites are the ones that do not have beans in them. I feel beans are used by restaurants as fillers and they do kill the flavor of meat. This particular recipe if a favorite of mine since it has a little tanginess to it […]