Ingredient: Tamarind

Egg pulusu – Poached egg curry in tamarind sauce

Looking for a simple curry to wake up your taste buds? Check out this step by step guide to making a spicy and tangy egg curry!

Fish curry

There are several different ways to make fish curry. Each state in India has at least a dozen different ways. Coming from Kerala I laaaaaave fish curry and the recipe that I use most of the times is a mix of Tamil Nadu and Kerala styles. I use open mouthed mud pot to make fish […]

Coconut chutney

Coconut chutney is a quick and easy side dish for a variety of Indian breakfast and snacks like idli, dosa, puri, pongal, pakora, vada and more. Coconut chutney is so versatile you can eat it with anything you want really. I even like to have it as a side with yogurt rice or mix with […]

Rasam