Ingredient: Salt to taste

Fish curry

There are several different ways to make fish curry. Each state in India has at least a dozen different ways. Coming from Kerala I laaaaaave fish curry and the recipe that I use most of the times is a mix of Tamil Nadu and Kerala styles. I use open mouthed mud pot to make fish […]

Coconut chutney

Coconut chutney is a quick and easy side dish for a variety of Indian breakfast and snacks like idli, dosa, puri, pongal, pakora, vada and more. Coconut chutney is so versatile you can eat it with anything you want really. I even like to have it as a side with yogurt rice or mix with […]

Ven Pongal

I have to start by saying that i’m writing this description on 01/14/2020. However, the initial recipe post was from 08/07/2008 and so is the above image. I just don’t feel like replacing the amateur image. 🙂 Living in the USA and Pongal falling on a Wednesday means that we only get to enjoy this […]

Rasam