Ingredient: Green chilies

Medhu Vadai aka Lentil Fritters

Medhu vadai or ulundhu vadai is one of my favorite snacks growing up. Its so versatile, after you enjoy hot crispy vadas for breakfast, any leftovers can be converted to sambar vada or dahi vada for a completely different breakfast next morning. I will post recipes for those late Grinding the batter in an Indian […]

Aaloo Samosa – aka Samosas filled with spiced potatoes

Samosas are the most popular Indian snack across the world and I have not come across anyone that is not intrigued by them. There are hundreds of varieties of samosas and what I’m sharing here is the classic version of em all. There are no hard and fast rule as to what goes in the […]

Easy Kerala Avial

Kerala Avial is the queen of all avials out there. This nutritious comfort food made using a variety of fresh South Indian vegetables cooked in coconut paste is the star of all Kerala festivals such as Onam and Vishu. Outside of festivals, its a great side dish for adai, another nutritious Indian multigrain pancake you […]

Rajma

Prawn Thokku

Prawn Masala

This prawn masala is to die for. Sometimes when I crave for soul food after a long day at work, this is what I treat myself with. Here is the recipe for you to try out. 🙂

Chicken 65 – Version 2

This is is a variation to the regular Chicken 65 recipe that I posted earlier and it has a spicier finish to it. This is an excellent appetizer for parties and everyone would simply Love it.

Paasi Paruppu Sambar/Moong dhal sambar

My mom makes this dhal as a side-dish for rotis, and I have always enjoyed eating left-overs the following day with rice. Later when I started cooking, I tweaked it a little bit to go well with rice. This a very healthy substitute for regular sambar without compromising on taste. Here goes the recipe!