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24 October, 2017

Sabudana Kichdi (with no peanuts) – Tapioca Pearl Hodgepodge

Sabudana Kichdi (with no peanuts) – Tapioca Pearl Hodgepodge
Posted in : Breakfast, Dinner, Gluten Free, Heart Healthy, Low Fat, Lunch, North Indian, Paleo, Quick & Easy, Vegetarian, Whole30 Breakfast, Whole30 Dinners, Whole30 Lunch on by : sujeesha
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Sabudana khichdi is usually made with peanut powder which is a dish that is consumed during auspicious days by those that want to observe abstinence from indulging on their staple food. Though I’m not a religious person (to my mom’s disappointment!!), I love Love laaaaav sabudana khichdi. However, since i’m on Whole30 cleanse now, I
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23 October, 2017

Broccoli and Peppers Frittata

Broccoli and Peppers Frittata
Posted in : Baking, Breakfast, Christmas, Continental, Diabetic, Egg, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Whole30 Breakfast on by : sujeesha

This stir-and-bake frittata recipe is so easy to make, its a no-brainer. Best part about making frittata is that you can throw in whatEver you have left in your fridge and it will turn out delicious. I’m on my Whole30 diet, so have not added cheese which is a main part of frittatas. I don’t
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11 April, 2010

Fish curry

Posted in : Curries, Kerala, Seafood, Tamil Nadu on by : sujeesha

There are several different ways to make fish curry. Each state in India has at least a dozen different ways. Coming from Kerala I laaaaaave fish curry and the recipe that I use most of the times is a mix of Tamil Nadu and Kerala styles. I use open mouthed mud pot to make fish
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