4 January, 2015American, Chamorro, Filipino, Island Recipes, World Cuisine on by : sujeesha
This Philippine’s National dish was introduced to me by a friend from Guam who is an amazing cook himself. Though my friend makes it the authentic way, I have added my indian twist here and there like adding more garlic, potatoes, green onion and cilantro. I like my rice with some Furikake seasoning and that’s
14 September, 2011Curries, Dhal Varieties, Sides, Vegetarian on by : sujeesha
My mom makes this dhal as a side-dish for rotis, and I have always enjoyed eating left-overs the following day with rice. Later when I started cooking, I tweaked it a little bit to go well with rice. This a very healthy substitute for regular sambar without compromising on taste. Here goes the recipe!