Looking for a simple curry to wake up your taste buds? Check out this step by step guide to making a spicy and tangy egg curry!
24 October, 2017Breakfast, Dinner, Gluten Free, Heart Healthy, Low Fat, Lunch, North Indian, Paleo, Quick & Easy, Vegetarian, Whole30 Breakfast, Whole30 Dinners, Whole30 Lunch on by : sujeesha Tags: clean eats, diet, healthy, hodgepodge, khichdi, kichdi, mishmash, one pot meal, paleo, sabudana, tapioca pearl, whole30
Sabudana khichdi is usually made with peanut powder which is a dish that is consumed during auspicious days by those that want to observe abstinence from indulging on their staple food. Though I’m not a religious person (to my mom’s disappointment!!), I love Love laaaaav sabudana khichdi. However, since i’m on Whole30 cleanse now, I
23 October, 2017Chinese, Continental, Diabetic, Dinner, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Lunch, Paleo, Quick & Easy, Rice, Rice, Thai, Vegetarian, Whole30 Dinners, Whole30 Lunch on by : sujeesha Tags: cauliflower, clean eating, diet, egg fried rice, fried rice, healthy, paleo, rice, vegetarian, veggie, whole30
Alright, I can’t believe i’m saying this. But friends, Cauliflower “rice” is mind-blowing. This fried rice tasted absolutely delicious and my coworker who tasted it couldn’t tell it wasn’t rice. I just started my Whole30 cleanse and I was pretty skeptical to substitute my beloved rice with cauliflower, but i’m Sold! I had come home
5 May, 2013Dinner, Heart Healthy, Kerala, Low Calorie, Low Fat, Paleo, Seafood, Sides, South Indian, Tamil Nadu on by : sujeesha Tags: eraa thokku, prawn, shrimp, thokku
This prawn masala is to die for. Sometimes when I crave for soul food after a long day at work, this is what I treat myself with. Here is the recipe for you to try out. 🙂
14 September, 2011Curries, Dhal Varieties, Sides, Vegetarian on by : sujeesha
My mom makes this dhal as a side-dish for rotis, and I have always enjoyed eating left-overs the following day with rice. Later when I started cooking, I tweaked it a little bit to go well with rice. This a very healthy substitute for regular sambar without compromising on taste. Here goes the recipe!
7 August, 2008Andhra, Breakfast, Gluten Free, Indian, Karnataka, Kerala, Pongal, Pressure cooker, Rice, Rice, South Indian, Tamil Nadu, Vegetarian on by : sujeesha Tags: #karapongal, #pongal, #venpongal, breakfast, indianbreakfast, kichdi, pongalrecipes
I have to start by saying that i’m writing this description on 01/14/2020. However, the initial recipe post was from 08/07/2008 and so is the above image. I just don’t feel like replacing the amateur image. 🙂 Living in the USA and Pongal falling on a Wednesday means that we only get to enjoy this