14 September, 2011Curries, Dhal Varieties, Sides, Vegetarian on by : sujeesha
My mom makes this dhal as a side-dish for rotis, and I have always enjoyed eating left-overs the following day with rice. Later when I started cooking, I tweaked it a little bit to go well with rice. This a very healthy substitute for regular sambar without compromising on taste. Here goes the recipe!
11 April, 2010Curries, Kerala, Seafood, Tamil Nadu on by : sujeesha
There are several different ways to make fish curry. Each state in India has at least a dozen different ways. Coming from Kerala I laaaaaave fish curry and the recipe that I use most of the times is a mix of Tamil Nadu and Kerala styles. I use open mouthed mud pot to make fish