Archives : Nov-2017

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9 November, 2017

Crackling Chicken

Crackling Chicken
Posted in : American, Chicken, Diabetic, Dinner, Gluten Free, Heart Healthy, Low Calorie, Lunch, Paleo Dinner, Paleo Lunch, Quick & Easy, Whole30 Dinners, Whole30 Lunch on by : sujeesha
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This chicken dish is so easy to prep, make and devour that whenever I’m not sure what to make for a quick dinner, this is my go-to dish. I got the inspiration for this recipe on NomNomPaleo.com, put my own spin to it and have been hooked ever since. I always get my meat from
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4 November, 2017

Steak – Rib Eye

Steak – Rib Eye
Posted in : BBQ & Grill, Beef, Continental, Dinner, Lunch, Quick & Easy, Whole30 Dinners, Whole30 Lunch on by : sujeesha
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My favorite cut of beef is the rib eye. The marbling throughout the meat provides an unbeatable flavor and juicy tenderness. I am a cast iron junkie. I use it to make a lot of my dishes, and the best use of it all is to make my steak. You can use any heavy skillet
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3 November, 2017

Nutty Breakfast Porridge

Nutty Breakfast Porridge
Posted in : Breakfast, Continental, Desserts & Sweets, Diabetic, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Whole30 Breakfast, Whole30 Snacks on by : sujeesha
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Alright, the photo i’ve posted does NOT do justice to how heavenly this porridge tastes. You haaave to try it to believe it. I found this recipe online and i made some tweaks to make it work for me. Since we have a lot of different kinds of porridge for breakfast in India, this is
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23 October, 2017

Cauliflower Rice – Egg Fried Rice

Cauliflower Rice – Egg Fried Rice
Posted in : Chinese, Continental, Diabetic, Dinner, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Lunch, Paleo, Quick & Easy, Rice, Rice, Thai, Vegetarian, Whole30 Dinners, Whole30 Lunch on by : sujeesha
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Alright, I can’t believe i’m saying this. But friends, Cauliflower “rice” is mind-blowing. This fried rice tasted absolutely delicious and my coworker who tasted it couldn’t tell it wasn’t rice. I just started my Whole30 cleanse and I was pretty skeptical to substitute my beloved rice with cauliflower, but i’m Sold! I had come home
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11 October, 2017

Coconut Flan (Island style)

Coconut Flan (Island style)
Posted in : American, Asian, Baking, Christmas, Desserts & Sweets, Egg, Island Recipes, Mexican, Pacific Island food, Party, Thanksgiving on by : sujeesha
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Flan is the easiest dessert you can make and this variation with coconut adds a twist to this wonderful dessert. I have not added any sugar to the custard because condensed milk and sweetness from coconut cream is good enough. I have seen some people add more eggs, but those flans turn out too eggy
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13 June, 2017

Banana Lumpia (aka – Turon)

Banana Lumpia (aka – Turon)
Posted in : Appetizers & Snacks, Chamorro, Deep Fried, Desserts & Sweets, Filipino, Pacific Island food, Thanksgiving, Vegetarian on by : sujeesha
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Ever since i came across this dish while looking for Chamorro desserts, i’ve been dying to make these. This is a very simple Filipino dish that migrated to Guam and has different variations. What i like about Lumpias is that they are not too sweet but delicious, and can be made in a jiffy. Jackfruit
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28 September, 2016

Corned Beef Hash – 1

Corned Beef Hash – 1
Posted in : American, Beef, Chamorro, Island Recipes, Quick & Easy, World Cuisine on by : sujeesha
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My Islander friend introduced me to corned beef hash and i’ve ever since been hooked. I use Palm corned beef which does not have any harmful additives and i’m in love with this brand. Though canned food is considered gross, adding veggies to it just transforms it into One Yummy dish. I also fry potatoes
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13 January, 2015

Protein smoothie

Protein smoothie
Comments : 1 Posted in : Smoothies on by : sujeesha

I buy fresh berries and freeze them after washing them well. I also chop up ripe bananas and freeze in ziplock bags. This way I don’t have to add ice cubes that waters down my smoothie.