This chicken dish is so easy to prep, make and devour that whenever I’m not sure what to make for a quick dinner, this is my go-to dish. I got the inspiration for this recipe on NomNomPaleo.com, put my own spin to it and have been hooked ever since. I always get my meat from
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My favorite cut of beef is the rib eye. The marbling throughout the meat provides an unbeatable flavor and juicy tenderness. I am a cast iron junkie. I use it to make a lot of my dishes, and the best use of it all is to make my steak. You can use any heavy skillet
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Alright, the photo i’ve posted does NOT do justice to how heavenly this porridge tastes. You haaave to try it to believe it. I found this recipe online and i made some tweaks to make it work for me. Since we have a lot of different kinds of porridge for breakfast in India, this is
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Alright, I can’t believe i’m saying this. But friends, Cauliflower “rice” is mind-blowing. This fried rice tasted absolutely delicious and my coworker who tasted it couldn’t tell it wasn’t rice. I just started my Whole30 cleanse and I was pretty skeptical to substitute my beloved rice with cauliflower, but i’m Sold! I had come home
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Flan is the easiest dessert you can make and this variation with coconut adds a twist to this wonderful dessert. I have not added any sugar to the custard because condensed milk and sweetness from coconut cream is good enough. I have seen some people add more eggs, but those flans turn out too eggy
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Ever since i came across this dish while looking for Chamorro desserts, i’ve been dying to make these. This is a very simple Filipino dish that migrated to Guam and has different variations. What i like about Lumpias is that they are not too sweet but delicious, and can be made in a jiffy. Jackfruit
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Bisteak is a super simple dish similar to adobo in a lot of sense. This rich yet uncomplicated dish is truly a comfort food. You can substitute achote seeds with achote powder if you want instant gratification. But achote seeds are not that hard to work with. Just soak them in a cup of boiling
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I added a twist to my earlier corned beef hash recipe by adding some eggs to up the protein level and i loved the outcome. This is a quick and easy dish and you can add/omit what ever you want. You can even make it with just onion and store-bought corned beef hash and it
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My Islander friend introduced me to corned beef hash and i’ve ever since been hooked. I use Palm corned beef which does not have any harmful additives and i’m in love with this brand. Though canned food is considered gross, adding veggies to it just transforms it into One Yummy dish. I also fry potatoes
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I buy fresh berries and freeze them after washing them well. I also chop up ripe bananas and freeze in ziplock bags. This way I don’t have to add ice cubes that waters down my smoothie.