14 September, 2011Curries, Dhal Varieties, Sides, Vegetarian on by : sujeesha
My mom makes this dhal as a side-dish for rotis, and I have always enjoyed eating left-overs the following day with rice. Later when I started cooking, I tweaked it a little bit to go well with rice. This a very healthy substitute for regular sambar without compromising on taste. Here goes the recipe!