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28 September, 2016

Corned Beef Hash – 1

Posted in : American, Beef, Chamorro, Island Recipes, Quick & Easy, World Cuisine on by : sujeesha Tags: , , , , ,

Corned Beef Hash

By sujeesha Published: September 28, 2016

  • Yield: 4 Servings
  • Prep: 10 mins mins
  • Cook: 20 mins mins
  • Ready In: 30 mins

My Islander friend introduced me to corned beef hash and i've ever since been hooked. Though canned food is considered gross, adding veggies to it just transforms it into One Yummy dish. I also fry potatoes myself to make hash instead of buying corned beef with hash. You can use store-bought corned beef hash instead to reduce cooking time. I add cabbage, french beans and carrots as well to make it healthy. I usually buy veggies from farmer's market, chop them and freeze them in portions. That's what i have added in this recipe. Open up your mind to this gorgeous canned food and try this recipe out. You wont be disappointed, I promise! 🙂



  1. Heat 1 tbsp oil in a pan. Add diced potatoes and fry until crisp. Remove onto a plate and keep aside.
  2. To the same pan add onion, thai peppers and garlic, and saute till they change color.
  3. Add corned beef and rest of the ingredients except potatoes, and mix well. Cook covered stirring every now and then for about 10 minutes.
  4. When the mixture comes together, add potatoes and mix well. Add roughly chopped cilantro and serve hot with rice!

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