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4 January, 2015

Chicken Adobo

Posted in : American, Chamorro, Filipino, Island Recipes, World Cuisine on by : sujeesha

This Philippine’s National dish was introduced to me by a friend from Guam who is an amazing cook himself.

Though my friend makes it the authentic way, I have added my indian twist here and there like adding more garlic, potatoes, green onion and cilantro.

I like my rice with some Furikake seasoning and that’s what you see in the picture.

Enjoy my version of adobo 🙂

A yummy island dish

chicken adobo

By sujeesha Published: January 4, 2015

  • Yield: 6 Servings
  • Prep: 1 hr 20 mins
  • Cook: 45 mins
  • Ready In: 2 hrs 5 mins

This Philippine's National dish was introduced to me by a friend from Guam who is an amazing cook himself. Though my friend makes …

Ingredients

Instructions

  1. Combined all ingredients in a large pot and marinate for an hour.
  2. Cover and let simmer for about 30 mins.
  3. Then cook uncovered for another 10-15 mins until sauce thickens.
  4. Adobo is done when chicken is tender and falls of its bones.
  5. Throw in some roughly chopped cilantro (which is completely optional) and serve hot with rice. Happy cooking 🙂

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