DSC04609This is is a variation to the regular Chicken 65 recipe that I posted earlier and it has a spicier finish to it. This is an excellent appetizer for parties and everyone would simply Love it.

Chicken 65 – Version 2 Recipe

By sujeesha Published: January 28, 2013

  • Yield: 6 Servings
  • Cook: 20 mins

This is is a variation to the regular Chicken 65 recipe that I posted earlier and it has a spicier finish to it. This is an excellent …

Ingredients

Instructions

  1. Clean chicken pieces and chop them into bite-sized pieces.
  2. Mix all the ingredients together except oil in a mixing bowl.
  3. Add chicken pieces and mix thoroughly until chicken pieces are evenly coated with masala paste.
  4. Marinate for a minimum of 2 hours or overnight for best results.
  5. Heat oil in a deep frying pan.
  6. Fry chicken pieces until golden and remove on a plate.
  7. Heat 2 tbsp oil in a pan.
  8. Throw in finely chopped onion, curry leaves and ginger-garlic and saute till a nice aroma arises.
  9. Add chili paste and stir well.
  10. Now add fried chicken pieces and give it a nice stir.
  11. When chicken pieces are evenly coated with chili paste, garnish with coriander leaves and transfer to a serving dish. :-Serve hot with chopped onion and lime wedges. Happy Cooking 🙂