Category : Appetizers & Snacks

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9 January, 2020

Medhu Vadai aka Lentil Fritters

Posted in : Appetizers & Snacks, Breakfast, Deep Fried, Gluten Free, Karnataka, Kerala, Pongal, Rice, South Indian, Tamil Nadu on by : sujeesha

Medhu vadai or ulundhu vadai is one of my favorite snacks growing up. Its so versatile, after you enjoy hot crispy vadas for breakfast, any leftovers can be converted to sambar vada or dahi vada for a completely different breakfast next morning. I will post recipes for those late Grinding the batter in an Indian
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13 April, 2010

Egg idli upma

Posted in : Breakfast, Diabetic, Dinner, Egg, Heart Healthy, Low Fat, South Indian, Tamil Nadu on by : sujeesha

Ingredients:Left over idlis – 6 (crumbled)Eggs – 2Onion – 1 (finely chopped)tomato – 1 (diced)Curry leaves – 1 sprigCoriander leaves – a handful (roughly chopped)Dried red chilies – 4Turmeric powder – 1/2 tspMustard seeds – 1 tspUrad dhal – 1 tbspOil – 2 tbspSalt to taste Method of preparation:1. Heat oil in a wok. Add
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11 April, 2010

Egg Puffs

Posted in : Baking, Egg, Kerala, Party, South Indian, Tamil Nadu on by : sujeesha

Ingredients: Puffs pastry sheets – 2Eggs – 2(hot boiled, shelled and cut in half)Egg – 1(beaten)Onion(small) – 1(finely sliced lengthwise)Tomato(small) – 1 dicedGinger-garlic paste – 1/2 tspChili powder – 1/2 tspCoriander powder – 1/2 tspTurmeric powder – 1/2 tspGaram masala – 1/4 tspPepper powder – 1/4 tspCurry leaves – 1 sprig(roughly chopped)Coriander leaves – handful(roughly
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11 April, 2010

Sarkarai Pongal / Sweet Pongal

Sarkarai Pongal / Sweet Pongal
Posted in : Breakfast, Desserts & Sweets, Indian, Instant Pot Ultra, Kerala, Pongal, Rice, South Indian, Tamil Nadu, Vegetarian on by : sujeesha
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Festive celebrations from childhood are such fond memories. When I think of Pongal, I remember my childhood when my mom used to wake up at 3 am and slave in the kitchen with her freshly-washed damp hair wrapped in a towel, to make delicious Pongal breakfast for us. Menu is simple and authentic. Its always
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