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14 August, 2017

Aviyal

Posted in : Curries, Heart Healthy, Indian, Kerala, Low Fat, Onam Sadhya, Paleo, Sides, Vegetarian on by : sujeesha
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This nutritious dish with a variety of vegetables cooked in coconut paste is an important part of all Kerala festivals. Outside of festivals, its a great side dish for Adai, another nutritious Indian pancake you can find in my site. There are a lot of vegetables used, hence quantity of each vegetable is so less.
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11 April, 2010

Potato Sagu

Posted in : Karnataka, Kerala, Sides, Tamil Nadu on by : sujeesha

Ingredients: Potatoes – 3 (boiled and mashed)Tomato(small) – 1 (diced)Onion(large) – 1 (finely chopped)Green chillies – 2 (cut into roundels)Curry leaves – a sprigCoriander leaves – a handfulWheat flour / atta – 1/2 tsp(mixed with 2 tsp of water without lumps)Turmeric powder – 1/2 tspMustard seeds – 1/2 tspOil for fryingSalt – As required Method
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11 April, 2010

Egg Puffs

Posted in : Baking, Egg, Kerala, Party, South Indian, Tamil Nadu on by : sujeesha

Ingredients: Puffs pastry sheets – 2Eggs – 2(hot boiled, shelled and cut in half)Egg – 1(beaten)Onion(small) – 1(finely sliced lengthwise)Tomato(small) – 1 dicedGinger-garlic paste – 1/2 tspChili powder – 1/2 tspCoriander powder – 1/2 tspTurmeric powder – 1/2 tspGaram masala – 1/4 tspPepper powder – 1/4 tspCurry leaves – 1 sprig(roughly chopped)Coriander leaves – handful(roughly
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11 April, 2010

Pineapple Payasam

Posted in : Desserts & Sweets, Kerala, Tamil Nadu on by : sujeesha

Ingredients: Ripe pineapple – 2 cups (Remove the skin and chop finely)Sugar – 1 cupMilk – 1 litreSabudana / Sago – Β½ cupCoconut milk – Β½ cupCondensed milk – Β½ cup (optional) Raisins / kishmish – ΒΌ cupSplit cashew nuts – ΒΌ cupCardamom – 5 (crushed)Ghee – 2 tbsp Method of preparation: 1. Soak sago
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11 April, 2010

Semiya / Vermicelli Payasam

Posted in : Desserts & Sweets, Kerala, Tamil Nadu on by : sujeesha

Ingredients: Vermicelli / Semiya – 1 cupMilk – 1 litreSugar – 1 cupSalt – A pinchPineapple essence – 5 dropsCashew nuts(split) – 10 nosRaisins(Kismis) – A fewCardamom – 5 (crushed)Ghee – 2 tbsp Method of preparation: 1. Keep aside 1 cup of milk and heat the remaining mil in a thick bottomed vessel.2. Meanwhile heat
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11 April, 2010

Palada Pradhaman

Posted in : Desserts & Sweets, Kerala on by : sujeesha

Ingredients: Ada – 200 gm or a packetMilk – 2 litresSugar – 1 cup (or as needed)Ghee – 2 tbspCardamom – 5 (crushed)Cashew nuts – ΒΌ cupRaisins / dried grapes – ΒΌ cup Method of preparation: 1. Soak the ada in hot water for about 15 minutes. 2. Filter the ada and wash under running
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11 April, 2010

Spicy Fish Fry – Kerala Style

Posted in : Kerala, Seafood, Sides on by : sujeesha

Ingredients: Fish pieces – 6 (any kind; cleaned and washed):- If using small full fish, then make some slits breadth wise on the fish on both sides (this is called gashing)Shallots / Sambar onions – 4Green chilies – 2Ginger – 1 inch pieceGarlic cloves – 5 Fish Fry Chili powder – 3 heaped tbspTurmeric powder
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