Category : Breakfast

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11 April, 2010

Potato Sagu

Posted in : Karnataka, Kerala, Sides, Tamil Nadu on by : sujeesha

Ingredients: Potatoes – 3 (boiled and mashed)Tomato(small) – 1 (diced)Onion(large) – 1 (finely chopped)Green chillies – 2 (cut into roundels)Curry leaves – a sprigCoriander leaves – a handfulWheat flour / atta – 1/2 tsp(mixed with 2 tsp of water without lumps)Turmeric powder – 1/2 tspMustard seeds – 1/2 tspOil for fryingSalt – As required Method
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11 April, 2010

Egg Puffs

Posted in : Baking, Egg, Kerala, Party, South Indian, Tamil Nadu on by : sujeesha

Ingredients: Puffs pastry sheets – 2Eggs – 2(hot boiled, shelled and cut in half)Egg – 1(beaten)Onion(small) – 1(finely sliced lengthwise)Tomato(small) – 1 dicedGinger-garlic paste – 1/2 tspChili powder – 1/2 tspCoriander powder – 1/2 tspTurmeric powder – 1/2 tspGaram masala – 1/4 tspPepper powder – 1/4 tspCurry leaves – 1 sprig(roughly chopped)Coriander leaves – handful(roughly
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11 April, 2010

Pineapple Payasam

Posted in : Desserts & Sweets, Kerala, Tamil Nadu on by : sujeesha

Ingredients: Ripe pineapple – 2 cups (Remove the skin and chop finely)Sugar – 1 cupMilk – 1 litreSabudana / Sago – ½ cupCoconut milk – ½ cupCondensed milk – ½ cup (optional) Raisins / kishmish – ¼ cupSplit cashew nuts – ¼ cupCardamom – 5 (crushed)Ghee – 2 tbsp Method of preparation: 1. Soak sago
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11 April, 2010

Semiya / Vermicelli Payasam

Posted in : Desserts & Sweets, Kerala, Tamil Nadu on by : sujeesha

Ingredients: Vermicelli / Semiya – 1 cupMilk – 1 litreSugar – 1 cupSalt – A pinchPineapple essence – 5 dropsCashew nuts(split) – 10 nosRaisins(Kismis) – A fewCardamom – 5 (crushed)Ghee – 2 tbsp Method of preparation: 1. Keep aside 1 cup of milk and heat the remaining mil in a thick bottomed vessel.2. Meanwhile heat
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11 April, 2010

Palada Pradhaman

Posted in : Desserts & Sweets, Kerala on by : sujeesha

Ingredients: Ada – 200 gm or a packetMilk – 2 litresSugar – 1 cup (or as needed)Ghee – 2 tbspCardamom – 5 (crushed)Cashew nuts – ¼ cupRaisins / dried grapes – ¼ cup Method of preparation: 1. Soak the ada in hot water for about 15 minutes. 2. Filter the ada and wash under running
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11 April, 2010

Spicy Fish Fry – Kerala Style

Posted in : Kerala, Seafood, Sides on by : sujeesha

Ingredients: Fish pieces – 6 (any kind; cleaned and washed):- If using small full fish, then make some slits breadth wise on the fish on both sides (this is called gashing)Shallots / Sambar onions – 4Green chilies – 2Ginger – 1 inch pieceGarlic cloves – 5 Fish Fry Chili powder – 3 heaped tbspTurmeric powder
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