Category : Andhra

    Home / World Cuisine / Indian / Archive by category "Andhra"
27 February, 2010

Wheat Dosa 1

Posted in : Andhra, Breakfast, Dinner, Dosa, Karnataka, Kerala, Tamil Nadu on by : sujeesha

Ingredients:Wheat flour – 2 cupsOnion – 1 medium (finely chopped)Green chili – 1 (chopped into roundels)Curry leaves – 1 sprig (roughly chopped)Coriander leaves – handful (roughly chopped)Cumin seeds – 2 tsp (crushed between the palms)Salt to tasteoil Method of preparation: Mix all the ingredients except oil with enough water to make a batter of dosa
Read more

4 June, 2009

Coconut chutney

Posted in : Andhra, Breakfast, Chutneys, Gluten Free, Heart Healthy, Karnataka, Kerala, Pongal, Sides, South Indian, Tamil Nadu, Vegetarian on by : sujeesha
Tags: , , , ,

Coconut chutney is a quick and easy side dish for a variety of Indian breakfast and snacks like idli, dosa, puri, pongal, pakora, vada and more. Coconut chutney is so versatile you can eat it with anything you want really. I even like to have it as a side with yogurt rice or mix with
Read more

7 August, 2008

Ven Pongal

Ven Pongal
Posted in : Andhra, Breakfast, Gluten Free, Indian, Karnataka, Kerala, Pongal, Pressure cooker, Rice, Rice, South Indian, Tamil Nadu, Vegetarian on by : sujeesha
Tags: , , , , , ,

I have to start by saying that i’m writing this description on 01/14/2020. However, the initial recipe post was from 08/07/2008 and so is the above image. I just don’t feel like replacing the amateur image. πŸ™‚ Living in the USA and Pongal falling on a Wednesday means that we only get to enjoy this
Read more

7 August, 2008

Gongura Thokku

Posted in : Andhra, Chutneys, Sides, Vegetarian on by : sujeesha

Ingredients:Gongura leaves – 1 bunchTamarind – 1 lemon sizeJaggery – small pieceGarlic – 6 clovesMustard seeds – 1 tspSalt to tasteOil – 1/2 cup Dry roast and pound:Asafoetida – 1/2 tspFenugreek seeds – 1 tspCorriander seeds – 1 tspCumin seeds – 1 tspMustard seeds – 1 tbspUrad dhal – 1 tbspChanna dhal – 1 tbspBlack
Read more

7 August, 2008

Chow Chow Thokku

Posted in : Andhra, Chutneys, Sides, Vegetarian on by : sujeesha

Ingredients:Chow chow – 1Green chillies – 4-5Tamarind – 2” pieceGrated coconut – ΒΌ cupGarlic – 4 clovesCumin seeds – 1/2 tspSalt to tasteOil – 2 tsp Method of Preparation:β€’ Wash, chop and deseed the chow chow to 1 inch pieces without removing the skin.β€’ Slit the green chillies.β€’ Heat oil in a wok.β€’ Add all
Read more