Looking for a simple curry to wake up your taste buds? Check out this step by step guide to making a spicy and tangy egg curry!

Ingredients:Wheat flour – 2 cupsOnion – 1 medium (finely chopped)Green chili – 1 (chopped into roundels)Curry leaves – 1 sprig (roughly chopped)Coriander leaves – handful (roughly chopped)Cumin seeds – 2 tsp (crushed between the palms)Salt to tasteoil Method of preparation: Mix all the ingredients except oil with enough water to make a batter of dosa
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Ingredients:Gongura leaves – 1 bunchTamarind – 1 lemon sizeJaggery – small pieceGarlic – 6 clovesMustard seeds – 1 tspSalt to tasteOil – 1/2 cup Dry roast and pound:Asafoetida – 1/2 tspFenugreek seeds – 1 tspCorriander seeds – 1 tspCumin seeds – 1 tspMustard seeds – 1 tbspUrad dhal – 1 tbspChanna dhal – 1 tbspBlack
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Ingredients:Chow chow – 1Green chillies – 4-5Tamarind – 2” pieceGrated coconut – ¼ cupGarlic – 4 clovesCumin seeds – 1/2 tspSalt to tasteOil – 2 tsp Method of Preparation:• Wash, chop and deseed the chow chow to 1 inch pieces without removing the skin.• Slit the green chillies.• Heat oil in a wok.• Add all
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