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23 October, 2017

Cauliflower Rice – Egg Fried Rice

Cauliflower Rice – Egg Fried Rice
Posted in : Chinese, Continental, Diabetic, Dinner, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Lunch, Paleo, Quick & Easy, Rice, Rice, Thai, Vegetarian, Whole30 Dinners, Whole30 Lunch on by : sujeesha
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Alright, I can’t believe i’m saying this. But friends, Cauliflower “rice” is mind-blowing. This fried rice tasted absolutely delicious and my coworker who tasted it couldn’t tell it wasn’t rice. I just started my Whole30 cleanse and I was pretty skeptical to substitute my beloved rice with cauliflower, but i’m Sold! I had come home
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13 June, 2017

Flan – 2 (lets make some caramel sauce)

Flan – 2 (lets make some caramel sauce)
Posted in : Asian, Baking, Chamorro, Continental, Desserts & Sweets, Egg, Filipino, Latin American, Pacific Island food, Party, Thai on by : sujeesha
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Flan is a very simple dessert, the origin of which is claimed by different countries. A Portuguese friend of my taught me the traditional method of making flan and its the bomb. I use less eggs than most recipes out there because i don’t like my flan too eggy. Don’t be intimidated by the caramel
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5 May, 2013

Thai Salad

Posted in : Diabetic, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Salad, Thai, Vegetarian on by : sujeesha

[yumprint-recipe id=’2′]Ingredients: Green apple – 1/2 cup (chopped finely like matchsticks) Baby carrots – 1/2 cup (chopped finely like matchsticks) Thai green chilies – 2 (deseeded and chopped finely like matchsticks) Cilantro/coriander leaves – 3 stalks (roughly chopped) Cayenne pepper – 2 pinches Thai chili sauce – 1 tbsp (this can be substituted with 1 tsp honey)
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