Category : American

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28 March, 2020

Gluten free Vegan Chocolate Chunk Skillet Cookie

Gluten free Vegan Chocolate Chunk Skillet Cookie
Posted in : American, Baking, Desserts & Sweets, Paleo Dessert, Vegan, Vegetarian on by : sujeesha
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The recipes in this blog are not particularly focused towards gluten-free or vegan recipes, but I’m always dabbling in the waters of clean cooking/baking. And I do love it when I can make something vegan and gluten-free that is totally undetectable. If no one can tell that it’s either vegan or gluten-free (let alone both)
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22 January, 2020

Kale Stir-Fry

Kale Stir-Fry
Posted in : American, Paleo, Paleo Dinner, Paleo Lunch, Salad, Sides, Stove top, Vegetarian, Whole30 Dinners, Whole30 Lunch, Whole30 Recipes on by : sujeesha
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I used to not like kale. Until my mom visited me from India and Indianized it. Western world’s new discovery “moringa” is a staple in South Indian cuisine for centuries. In fact, most households have a moringa tree in the backyard. That’s how common moringa is in South India, especially in the states of Kerala
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20 January, 2020

Stuffed Omelette

Stuffed Omelette
Posted in : American, Breakfast, Egg, Paleo, Paleo Breakfast, Whole30 Breakfast on by : sujeesha
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Want a quick and easy breakfast? Try this stuffed omelette recipe. Takes all of 15 minutes or less, and you got yourself a filling and nutritious breakfast whipped up in a jiffy. Stuffing your omelette just packs it with so much more nutrition to keep your macros balanced. When it comes to making omelette, sky
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24 December, 2019

Peppermint Bark

Peppermint Bark
Posted in : American, Christmas, Quick & Easy on by : sujeesha
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Even without trying we somehow seem to rack up quite a stash of candy canes every year. But do we ever eat them? Nooooooooo!!!! ‘Coz the overly sweet hard candy is not very pleasant to the pallatte. However, sprinkle some on top of peppermint bark and Voila!!! Those things get inhaled in No Time! I
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23 December, 2019

Apple-Pumpkin Crumbles Muffin

Posted in : Baking, Breakfast, Christmas, Continental, Gluten Free, Smoothies on by : sujeesha
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Did you say “Muffin”?? Yes I did!!!! And Apple-Pumpkin Crumbles Muffins are even better than any muffin. 🙂 These Apple-Pumpkin crumbles muffins adopted from a recipe from whatsinthepan.com are to dieeeeee for! Simple ingredients available in the pantry and are perfect for Christmas morning breakfast. Counter to oven in literally 15 minutes and that’s definitely
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9 November, 2017

Crackling Chicken

Crackling Chicken
Posted in : American, Chicken, Diabetic, Dinner, Gluten Free, Heart Healthy, Low Calorie, Lunch, Paleo Dinner, Paleo Lunch, Quick & Easy, Whole30 Dinners, Whole30 Lunch on by : sujeesha
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This chicken dish is so easy to prep, make and devour that whenever I’m not sure what to make for a quick dinner, this is my go-to dish. I got the inspiration for this recipe on NomNomPaleo.com, put my own spin to it and have been hooked ever since. I always get my meat from
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4 November, 2017

Steak – Rib Eye

Steak – Rib Eye
Posted in : BBQ & Grill, Beef, Continental, Dinner, Lunch, Quick & Easy, Whole30 Dinners, Whole30 Lunch on by : sujeesha
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My favorite cut of beef is the rib eye. The marbling throughout the meat provides an unbeatable flavor and juicy tenderness. I am a cast iron junkie. I use it to make a lot of my dishes, and the best use of it all is to make my steak. You can use any heavy skillet
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3 November, 2017

Nutty Breakfast Porridge

Nutty Breakfast Porridge
Posted in : Breakfast, Continental, Desserts & Sweets, Diabetic, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Whole30 Breakfast, Whole30 Snacks on by : sujeesha
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Alright, the photo i’ve posted does NOT do justice to how heavenly this porridge tastes. You haaave to try it to believe it. I found this recipe online and i made some tweaks to make it work for me. Since we have a lot of different kinds of porridge for breakfast in India, this is
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23 October, 2017

Broccoli and Peppers Frittata

Broccoli and Peppers Frittata
Posted in : Baking, Breakfast, Christmas, Continental, Diabetic, Egg, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Whole30 Breakfast on by : sujeesha

This stir-and-bake frittata recipe is so easy to make, its a no-brainer. Best part about making frittata is that you can throw in whatEver you have left in your fridge and it will turn out delicious. I’m on my Whole30 diet, so have not added cheese which is a main part of frittatas. I don’t
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