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11 September, 2017

Aaloo Samosa – aka Samosas filled with spiced potatoes

Aaloo Samosa – aka Samosas filled with spiced potatoes
Comments : 2 Posted in : Appetizers & Snacks, Deep Fried, Diwali, North Indian, Party, Ramadan, Vegetarian on by : sujeesha
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Samosas are the most popular Indian snack across the world and I have not come across anyone that is not intrigued by them. There are hundreds of varieties of samosas and what I’m sharing here is the classic version of em all. There are no hard and fast rule as to what goes in the
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22 August, 2017

Naan

Naan
Posted in : Baking, Bread, Dinner, Diwali, North Indian, Party, Ramadan, Vegetarian on by : sujeesha
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Indian meal at a restaurant is not complete unless you have your generous dose of tandoor-cooked bread called “Naan”. Many of us think making naan at home is impossible without a clay oven, but believe me, oven range works just fine. Two essential items that are needed to make the best naan at home (atleast
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2 September, 2012

Sambar – 1

Posted in : Curries, Dhal Varieties, Diabetic, Dinner, Diwali, Heart Healthy, Indian, Low Calorie, Low Fat, Paleo, Tamil Nadu, Vegetarian on by : sujeesha

Ingredients: Thoor dhal – 1 cup Tomatoes – 2 (diced) Garlic – 5 cloves with skin (optional) Castor oil – 1 tsp (optional) Any chopped vegetable of your choice – 2 cups :- you can use veggies like raddish, brinjal, okra, drumstick, capsicum or chow chow. Shallots/sambar onion/pearl onion – a handful or small red
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18 May, 2010

Rasam Powder – 3 (Iyengar Rasam Powder)

Posted in : Diabetic, Dinner, Diwali, Gluten Free, Heart Healthy, Indian, Low Calorie, Low Fat, Onam Sadhya, Paleo, Rasam, Ready mix / Podi Varieties, Soups, Vegetarian on by : sujeesha

Ingredients:Bengal Gram – 100 gmthur dhal – 100 gmFenugreek seeds – 50 gmCumin seeds – 50 gmBlack pepper – 50 gmCoriander seeds – 150 gmDry red chilies – 150 gmMustard seeds – 20 gmDry Whole turmeric – 50 gmcooking oil – 2 tbsp Method of Preparation:1. Dry roast fenugreek, jeera and mustard till fenugreek becomes
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