Category : Baking

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23 October, 2017

Broccoli and Peppers Frittata

Broccoli and Peppers Frittata
Posted in : Baking, Breakfast, Christmas, Continental, Diabetic, Egg, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Whole30 Breakfast on by : sujeesha

This stir-and-bake frittata recipe is so easy to make, its a no-brainer. Best part about making frittata is that you can throw in whatEver you have left in your fridge and it will turn out delicious. I’m on my Whole30 diet, so have not added cheese which is a main part of frittatas. I don’t
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11 October, 2017

Coconut Flan (Island style)

Coconut Flan (Island style)
Posted in : American, Asian, Baking, Christmas, Desserts & Sweets, Egg, Island Recipes, Mexican, Pacific Island food, Party, Thanksgiving on by : sujeesha
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Flan is the easiest dessert you can make and this variation with coconut adds a twist to this wonderful dessert. I have not added any sugar to the custard because condensed milk and sweetness from coconut cream is good enough. I have seen some people add more eggs, but those flans turn out too eggy
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27 July, 2008

Chicken-65

Posted in : Appetizers & Snacks, Chicken, Christmas, Sides on by : sujeesha

Chicken 65 is a spicy, deep-fried chicken dish that originated in Chennai, Tamil Nadu. Its an excellent starter for parties and chicken in the recipe can be substituted with cauliflower (Gobi), mushroom or paneer and can be enjoyed by vegetarians. Ingredients:Chicken – ½ kg (preferably boneless)Chili powder – 4 tspCoriander powder – 2 tspCornflour –
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