Category : Appetizers & Snacks

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28 March, 2010

Egg sandwich

Posted in : Appetizers & Snacks, Bread, Breakfast, Egg, Tamil Nadu on by : sujeesha

Ingredients: Bread slices – 8 (preferably multi-grain bread or whole wheat)Eggs – 2 (hard-boiled and shelled)Big onion (small) – 1 (finely chopped)Fat-free, egg-less mayonnaise – 1/2 cup (or as required)Pepper powder – 1 tspSalt to taste Method of preparation:1. Take the finely chopped onion in a wide bowl.2. Add finely chopped egg whites to the
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13 March, 2010

Masala Paniyaram

Posted in : Appetizers & Snacks, Breakfast, Chettinad, Dinner, South Indian, Tamil Nadu, Vegetarian on by : sujeesha

Ingredients:Small onions – half cup (finely chopped)Green chilies – 1 (finely sliced into roundels)Curry leaves – 1 sprig (roughly chopped)Grated coconut – 2 tbspMustard seeds – 1 tspUrad dhal – 2 tbspCoriander leaves – a handful (roughly chopped)Oil – 2 tbsp Method of preparation:1.Heat 1 tbsp oil in a wok/kadai.2.Add the mustard seeds, urad dhal
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4 March, 2010

Pazham pori / Ripe banana bajji

Posted in : Appetizers & Snacks, Deep Fried, Kerala, Quick & Easy, Vegetarian on by : sujeesha

Ingredients:Ripe Nendhram Pazham – 1Egg – 1 (optional)Maida – 1 cupSugar – 4 tbsp (or according to taste – batter should not be too sweet though):- you may also add 2 sugarfree tablets instead of sugar for diabetics and health conscious.Cardamom – 4 (powdered / pounded)Water – as required (about 2 cups)Salt – a pinchSodium-bi-carb
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19 February, 2010

Party treats

Posted in : Appetizers & Snacks, Quick & Easy on by : sujeesha

Cut ripe Nendram pazham (Kerala banana) into half inch thick pieces. Fry them in a tawa with a tsp of oil until golden brown on both sides and serve. Cut ripe nendram pazham lengthwise into three pieces. Make a bajji consistency batter with maida, turmeric and a little bit of salt. Dip the banana pieces
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27 July, 2008

Chicken-65

Posted in : Appetizers & Snacks, Chicken, Christmas, Sides on by : sujeesha

Chicken 65 is a spicy, deep-fried chicken dish that originated in Chennai, Tamil Nadu. Its an excellent starter for parties and chicken in the recipe can be substituted with cauliflower (Gobi), mushroom or paneer and can be enjoyed by vegetarians. Ingredients:Chicken – ½ kg (preferably boneless)Chili powder – 4 tspCoriander powder – 2 tspCornflour –
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