Category : Breakfast

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5 September, 2011

Buttermilk Pancake

Posted in : Breakfast, Continental, Dinner, Dosa on by : sujeesha

Ever since I moved to the States I have fallen in love with Pancakes. Though I like commercial pancake mixes available in the market I figured I can make them myself at home and that’s when I started trying out different varieties of pancakes. I love buttermilk pancake and also the multigrain pancakes, and what
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28 March, 2010

Healthy red rice- green gram dosa

Posted in : Breakfast, Diabetic, Dinner, Dosa on by : sujeesha

Ingredients:Red rice – 2 cupsGreen gram – 1 cupGinger-garlic paste – 2 tspGreen chilies – 2Coriander leaves – a handfulSalt to tasteoil for making dosas Method of preparation:1. Soak rice and green gram together for 4 hours.2. Grind them with green chilies, ginger-garlic paste, coriander leaves and salt to taste to a smooth batter.3. Heat
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16 March, 2010

Rawa Dosa

Comments : 3 Posted in : Breakfast, Diabetic, Dosa, Quick & Easy, Tamil Nadu on by : sujeesha

Ingredients:Fine Rawa – 1 cupRice flour – 1/2 cupMaida / all purpose flour – 1/4 cupBlack pepper – 1 tbspMor-milagai – 2 (broken into pieces)(or green chilies – 2 cut into roundels)Curry leaves – 1 sprig (roughly chopped)Coriander leaves – 2 tbsp (roughly chopped)Urad dhal – 1 tspCumin seeds – 1 tsp (crushed between palms)Mustard
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27 February, 2010

Sweet Wheat Dosa

Posted in : Breakfast, Dinner, Dosa, Karnataka, Kerala, Low Fat, Quick & Easy, South Indian, Tamil Nadu, Vegetarian on by : sujeesha

Ingredients:Wheat flour – 2 cupsGrated Jaggery – 1/2 cupsalt – 1/4 tspoil Method of preparation: Heat the jaggery with a little bit of water till it melts. Filter in a muslin cloth to remove impurities. Let it cool. Add the cleaned jaggery and salt to the wheat flour with enough water to make a batter
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27 February, 2010

Wheat Dosa 1

Posted in : Andhra, Breakfast, Dinner, Dosa, Karnataka, Kerala, Tamil Nadu on by : sujeesha

Ingredients:Wheat flour – 2 cupsOnion – 1 medium (finely chopped)Green chili – 1 (chopped into roundels)Curry leaves – 1 sprig (roughly chopped)Coriander leaves – handful (roughly chopped)Cumin seeds – 2 tsp (crushed between the palms)Salt to tasteoil Method of preparation: Mix all the ingredients except oil with enough water to make a batter of dosa
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27 February, 2010

Ragi dosa

Posted in : Breakfast, Diabetic, Dosa on by : sujeesha

Ingredients:Ragi flour – 2 cupsRava – 1/4 cupOnion – 1 large (finely chopped)Green chili – 1 (Chopped into roundels)Curry leaves – 1 sprig (roughly chopped)Coriander leaves – a handful (roughly chopped)Cumin seeds – 2 tsp (crushed between the palms)Salt to tasteOil Method of preparation: Mix enough water with ragi and rava to make a batter
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