5 May, 2013Diabetic, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Salad, Thai, Vegetarian on by : sujeesha
[yumprint-recipe id=’2′]Ingredients: Green apple – 1/2 cup (chopped finely like matchsticks) Baby carrots – 1/2 cup (chopped finely like matchsticks) Thai green chilies – 2 (deseeded and chopped finely like matchsticks) Cilantro/coriander leaves – 3 stalks (roughly chopped) Cayenne pepper – 2 pinches Thai chili sauce – 1 tbsp (this can be substituted with 1 tsp honey)
2 September, 2012Curries, Dhal Varieties, Diabetic, Dinner, Diwali, Heart Healthy, Indian, Low Calorie, Low Fat, Paleo, Tamil Nadu, Vegetarian on by : sujeesha
Ingredients: Thoor dhal – 1 cup Tomatoes – 2 (diced) Garlic – 5 cloves with skin (optional) Castor oil – 1 tsp (optional) Any chopped vegetable of your choice – 2 cups :- you can use veggies like raddish, brinjal, okra, drumstick, capsicum or chow chow. Shallots/sambar onion/pearl onion – a handful or small red
14 September, 2011Curries, Dhal Varieties, Sides, Vegetarian on by : sujeesha
My mom makes this dhal as a side-dish for rotis, and I have always enjoyed eating left-overs the following day with rice. Later when I started cooking, I tweaked it a little bit to go well with rice. This a very healthy substitute for regular sambar without compromising on taste. Here goes the recipe!
5 September, 2011Breakfast, Continental, Dinner, Dosa on by : sujeesha
Ever since I moved to the States I have fallen in love with Pancakes. Though I like commercial pancake mixes available in the market I figured I can make them myself at home and that’s when I started trying out different varieties of pancakes. I love buttermilk pancake and also the multigrain pancakes, and what