Category : Baking

    Home / Ingredients / Archive by category "Egg"
23 October, 2017

Broccoli and Peppers Frittata

Broccoli and Peppers Frittata
Posted in : Baking, Breakfast, Christmas, Continental, Diabetic, Egg, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Whole30 Breakfast on by : sujeesha

This stir-and-bake frittata recipe is so easy to make, its a no-brainer. Best part about making frittata is that you can throw in whatEver you have left in your fridge and it will turn out delicious. I’m on my Whole30 diet, so have not added cheese which is a main part of frittatas. I don’t
Read more

20 October, 2017

Perfectly Hard-boiled Egg with Pear and Avocado

Perfectly Hard-boiled Egg with Pear and Avocado
Posted in : Breakfast, Continental, Diabetic, Egg, Gluten Free, Heart Healthy, Low Calorie, Paleo, Quick & Easy, Whole30 Breakfast on by : sujeesha
Tags: , , , , , , ,

This is my Day 1 of my Whole30 journey and I have been feeling upbeat all day. I ended my Whole30-eve binge eating Indian food since it was our biggest festival of the year, Diwali! I wanted to start my Whole30 the day after Diwali and finish right in time for Thanksgiving so i can
Read more

11 October, 2017

Coconut Flan (Island style)

Coconut Flan (Island style)
Posted in : American, Asian, Baking, Christmas, Desserts & Sweets, Egg, Island Recipes, Mexican, Pacific Island food, Party, Thanksgiving on by : sujeesha
Tags: , , , , , , ,

Flan is the easiest dessert you can make and this variation with coconut adds a twist to this wonderful dessert. I have not added any sugar to the custard because condensed milk and sweetness from coconut cream is good enough. I have seen some people add more eggs, but those flans turn out too eggy
Read more

13 June, 2017

Flan – 2 (lets make some caramel sauce)

Flan – 2 (lets make some caramel sauce)
Posted in : Asian, Baking, Chamorro, Continental, Desserts & Sweets, Egg, Filipino, Latin American, Pacific Island food, Party, Thai on by : sujeesha
Tags: , , ,

Flan is a very simple dessert, the origin of which is claimed by different countries. A Portuguese friend of my taught me the traditional method of making flan and its the bomb. I use less eggs than most recipes out there because i don’t like my flan too eggy. Don’t be intimidated by the caramel
Read more

13 April, 2010

Egg idli upma

Posted in : Breakfast, Diabetic, Dinner, Egg, Heart Healthy, Low Fat, South Indian, Tamil Nadu on by : sujeesha

Ingredients:Left over idlis – 6 (crumbled)Eggs – 2Onion – 1 (finely chopped)tomato – 1 (diced)Curry leaves – 1 sprigCoriander leaves – a handful (roughly chopped)Dried red chilies – 4Turmeric powder – 1/2 tspMustard seeds – 1 tspUrad dhal – 1 tbspOil – 2 tbspSalt to taste Method of preparation:1. Heat oil in a wok. Add
Read more

11 April, 2010

Egg Puffs

Posted in : Baking, Egg, Kerala, Party, South Indian, Tamil Nadu on by : sujeesha

Ingredients: Puffs pastry sheets – 2Eggs – 2(hot boiled, shelled and cut in half)Egg – 1(beaten)Onion(small) – 1(finely sliced lengthwise)Tomato(small) – 1 dicedGinger-garlic paste – 1/2 tspChili powder – 1/2 tspCoriander powder – 1/2 tspTurmeric powder – 1/2 tspGaram masala – 1/4 tspPepper powder – 1/4 tspCurry leaves – 1 sprig(roughly chopped)Coriander leaves – handful(roughly
Read more

28 March, 2010

Egg sandwich

Posted in : Appetizers & Snacks, Bread, Breakfast, Egg, Tamil Nadu on by : sujeesha

Ingredients: Bread slices – 8 (preferably multi-grain bread or whole wheat)Eggs – 2 (hard-boiled and shelled)Big onion (small) – 1 (finely chopped)Fat-free, egg-less mayonnaise – 1/2 cup (or as required)Pepper powder – 1 tspSalt to taste Method of preparation:1. Take the finely chopped onion in a wide bowl.2. Add finely chopped egg whites to the
Read more