Category : Chicken

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15 March, 2010

Chettinad chicken curry

Posted in : Chettinad, Chicken, Curries, Sides on by : sujeesha

Ingredients:Chicken – 1 KgBig Onions – 4 (finely sliced lengthwise)Green chilies – 3 (slit)Curry leaves – 2 sprigsginger-garlic paste – 4 tsp (preferably freshly ground)Ripe Tomatoes – 3 (diced)Coriander leaves – a handful (roughly chopped)Oil – ½ cupSalt to taste To marinate chicken:Lemon juice – 3 tbspTurmeric powder – 1 tsp:- Clean the chicken pieces
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27 July, 2008

Chicken Stew

Posted in : Chicken, Curries, Kerala, Sides on by : sujeesha

Ingredients:Chicken – ½ kg (cleaned, washed and diced)Potato – 1 (boiled and mashed to small lumps)Green chillies – 3Ginger – 1 tsp (grated)Garlic – 1 tsp (grated)Big Onion – 1 largeSmall onions – 1 tbsp (crushed)Finely chopped small onion – 1 tbspCurry leaves – 2 sprigsCoriander leaves – 1 tbspCoriander powder – 1 tbspGaram masala
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27 July, 2008

Chicken-65

Posted in : Appetizers & Snacks, Chicken, Christmas, Sides on by : sujeesha

Chicken 65 is a spicy, deep-fried chicken dish that originated in Chennai, Tamil Nadu. Its an excellent starter for parties and chicken in the recipe can be substituted with cauliflower (Gobi), mushroom or paneer and can be enjoyed by vegetarians. Ingredients:Chicken – ½ kg (preferably boneless)Chili powder – 4 tspCoriander powder – 2 tspCornflour –
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18 July, 2008

Devil Chicken

Posted in : Chicken, Tamil Nadu on by : sujeesha

Ingredients• Bone/boneless chicken/chicken drumstick/ chicken lollypop – 6 pieces• Garlic(chopped) – 1 tsp• Tomato – 1 no(chopped)• Onion – 1 no(finely chopped)• Onion(large) – 1 no(diced)• Green capsicum(large) – 1 no(diced)• Red capsicum(large) – 1 no(diced)• Chilly flakes* – 1 tsp• Pepper powder – 1 tsp• Turmeric powder – 1/2 tsp• Tomato sauce – 2
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18 July, 2008

Chicken Tikka

Posted in : Chicken, North Indian, Sides on by : sujeesha

Ingredients:Boneless chicken – 1 kg (cut into small pieces)Kashmiri chilly powder – 2 tspLemon juice – 1 tbspSalt – As required For marination:Yoghurt/Curd – 1 cupKashmiri chilly powder – 1 tspSalt – As reqdGinger paste – 2 tbspGarlic paste – 2 tbspLemon juice – 2 tbspGaram masala powder – 1/2 tspMustard oil – 2 tbsp
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