Category : American

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22 January, 2020

Kale Stir-Fry

Kale Stir-Fry
Posted in : American, Paleo, Paleo Dinner, Paleo Lunch, Salad, Sides, Stove top, Vegetarian, Whole30 Dinners, Whole30 Lunch, Whole30 Recipes on by : sujeesha
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I used to not like kale. Until my mom visited me from India and Indianized it. Western world’s new discovery “moringa” is a staple in South Indian cuisine for centuries. In fact, most households have a moringa tree in the backyard. That’s how common moringa is in South India, especially in the states of Kerala
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5 May, 2013

Thai Salad

Posted in : Diabetic, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Salad, Thai, Vegetarian on by : sujeesha

[yumprint-recipe id=’2′]Ingredients: Green apple – 1/2 cup (chopped finely like matchsticks) Baby carrots – 1/2 cup (chopped finely like matchsticks) Thai green chilies – 2 (deseeded and chopped finely like matchsticks) Cilantro/coriander leaves – 3 stalks (roughly chopped) Cayenne pepper – 2 pinches Thai chili sauce – 1 tbsp (this can be substituted with 1 tsp honey)
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16 March, 2010

Russian Salad

Posted in : Diabetic, Salad, Vegetarian, World Cuisine on by : sujeesha

Ingredients: Veggies to be steamed/boiled:Carrot – 1 cup (peeled and diced)French beans – 1 cup (cut into half inch pieces)Fresh green peas – 1/2 cupPotato – 1/2 cup (diced) Rest of the ingredients:Apple – 1/2 cup (diced)Pineapple – 1/2 cup (diced)Parsley leaves – 1/2 cup (roughly chopped)Boiled egg whites – 2 (quartered)Low-fat mayonnaise – 1
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