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13 June, 2017

Flan – 2 (lets make some caramel sauce)

Flan – 2 (lets make some caramel sauce)
Posted in : Asian, Baking, Chamorro, Continental, Desserts & Sweets, Egg, Filipino, Latin American, Pacific Island food, Party, Thai on by : sujeesha
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Flan is a very simple dessert, the origin of which is claimed by different countries. A Portuguese friend of my taught me the traditional method of making flan and its the bomb. I use less eggs than most recipes out there because i don’t like my flan too eggy. Don’t be intimidated by the caramel
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11 April, 2010

Pineapple Payasam

Posted in : Desserts & Sweets, Kerala, Tamil Nadu on by : sujeesha

Ingredients: Ripe pineapple – 2 cups (Remove the skin and chop finely)Sugar – 1 cupMilk – 1 litreSabudana / Sago – ½ cupCoconut milk – ½ cupCondensed milk – ½ cup (optional) Raisins / kishmish – ¼ cupSplit cashew nuts – ¼ cupCardamom – 5 (crushed)Ghee – 2 tbsp Method of preparation: 1. Soak sago
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11 April, 2010

Semiya / Vermicelli Payasam

Posted in : Desserts & Sweets, Kerala, Tamil Nadu on by : sujeesha

Ingredients: Vermicelli / Semiya – 1 cupMilk – 1 litreSugar – 1 cupSalt – A pinchPineapple essence – 5 dropsCashew nuts(split) – 10 nosRaisins(Kismis) – A fewCardamom – 5 (crushed)Ghee – 2 tbsp Method of preparation: 1. Keep aside 1 cup of milk and heat the remaining mil in a thick bottomed vessel.2. Meanwhile heat
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