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27 July, 2008

Puli Kulambu (Tamarind curry)

Posted in : Curries, Sides, Tamil Nadu, Vegetarian on by : sujeesha

Ingredients:Peeled and halved small onions – ½ cupPeeled garlic – 10 podsTamarind – medium lemon sizeTomatoes – 2Curry leaves – 1 sprigCurry vadam – ¼ cupJaggery – 1 tspSambar powder – 2 tspSalt to taste For seasoning:Oil – 2 tbspFenugreek seeds – ¼ tspCumin seeds – ¼ tsp Method of Preparation:• Soak tamarind in warm
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27 July, 2008

Chicken Stew

Posted in : Chicken, Curries, Kerala, Sides on by : sujeesha

Ingredients:Chicken – ½ kg (cleaned, washed and diced)Potato – 1 (boiled and mashed to small lumps)Green chillies – 3Ginger – 1 tsp (grated)Garlic – 1 tsp (grated)Big Onion – 1 largeSmall onions – 1 tbsp (crushed)Finely chopped small onion – 1 tbspCurry leaves – 2 sprigsCoriander leaves – 1 tbspCoriander powder – 1 tbspGaram masala
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27 July, 2008

Vegetable Stew

Posted in : Curries, Kerala, Sides, Vegetarian on by : sujeesha

Ingredients:Potato – 1 (boiled and mashed to small lumps)French beans – 5 (chopped)Carrot – 1 (diced)Green chillies – 3Ginger – 1 tsp (grated)Garlic – 1 tsp (grated)Big Onion – 1 largeSmall onions – 1 tbsp (crushed)Finely chopped small onion – 1 tbspCurry leaves – 2 sprigsCoriander leaves – 1 tbspCoriander powder – 1 tbspGaram masala
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20 July, 2008

Green Gram Curry

Posted in : Curries, Tamil Nadu, Vegetarian on by : sujeesha

Ingredients:Green gram – 1 cupPotato – 2Tomato – 1Garlic pods – 5Curry leaves – 1 sprigCoriander leaves – 1 tbspSambar powder/curry powder – 2 tspSalt to tasteSugar – 1 pinchOil – 2 tsp Preparation Method:1) In a pressure cooker boil the green gram and potatoes with salt and keep it aside.2) In the same pressure
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20 July, 2008

Moru Curry

Posted in : Curries, Kerala, Vegetarian on by : sujeesha

Ingredients• Sour curd – 1 1/2 cups (beaten)• Vazhakkai/Big cucumber/White pumpkin (chopped to medium sized pieces) – 1 cup• Grated coconut – 1 cup• Cumin seeds – 1/2 tsp• Curry leaves – 1 sprig• Chili powder – 1 1/2 tsp• Pepper – 1 tsp• Turmeric powder – 1/4 tsp• Dry red chillies – 2 nos•
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20 July, 2008

Udipi Sambar

Posted in : Curries, Karnataka, Vegetarian on by : sujeesha

Ingredients• Thoor dhal – 1/2 cup(cook with a pinch of turmeric and a tsp of castor oil to get a well mashed dhal)• Vegetables of choice – 1/4 kg (Drumsticks/Brinjal/Chow chow/Yam)(diced)• Sambar onions(shallots) – 6 – 10 nos(peel but do not chop)• Ripe tomato – 1 no(diced to large pieces)• Green chillies(slit) – 2 nos•
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