Category : Breakfast

    Home / Dish Type / Archive by category "Curries"
2 September, 2012

Sambar – 1

Posted in : Curries, Dhal Varieties, Diabetic, Dinner, Diwali, Heart Healthy, Indian, Low Calorie, Low Fat, Paleo, Tamil Nadu, Vegetarian on by : sujeesha

Ingredients: Thoor dhal – 1 cup Tomatoes – 2 (diced) Garlic – 5 cloves with skin (optional) Castor oil – 1 tsp (optional) Any chopped vegetable of your choice – 2 cups :- you can use veggies like raddish, brinjal, okra, drumstick, capsicum or chow chow. Shallots/sambar onion/pearl onion – a handful or small red
Read more

11 April, 2010

Fish curry with green mango

Posted in : Curries, Kerala, Seafood on by : sujeesha

Ingredients: Fish – 1/2 Kg (cleaned and washed):- any kind that you likeRaw sour mango – 1 small (chopped into big pieces; make about 8 pieces or less)Tomato – 1 small (diced)Shallots / sambar onions – 1 cup (peeled and crushed)Shallots / sambar onions – 1/4 cup (finely chopped into roundels)Green chillies – 4 (slit)Curry
Read more

11 April, 2010

Fish curry

Posted in : Curries, Kerala, Seafood, Tamil Nadu on by : sujeesha

There are several different ways to make fish curry. Each state in India has at least a dozen different ways. Coming from Kerala I laaaaaave fish curry and the recipe that I use most of the times is a mix of Tamil Nadu and Kerala styles. I use open mouthed mud pot to make fish
Read more

11 April, 2010

Fish curry – Tamil Nadu style

Posted in : Curries, Seafood, Tamil Nadu on by : sujeesha

Ingredients: Fish – 1/2 Kg (cleaned and washed):- any kind that you likeTamarind – 1 big lemon size (soaked in hot water for 15 minutes)Curry vadam – 2 tbsp (optional)Tomato – 1 big (diced)Shallots / sambar onions – 1 cup (peeled and crushed)Shallots / sambar onions – 1/4 cup (finely chopped into roundels)Green chillies –
Read more