23 January, 2019
Egg pulusu – Poached egg curry in tamarind sauce

Looking for a simple curry to wake up your taste buds? Check out this step by step guide to making a spicy and tangy egg curry!
Category : Andhra
Looking for a simple curry to wake up your taste buds? Check out this step by step guide to making a spicy and tangy egg curry!
This chicken dish is so easy to prep, make and devour that whenever I’m not sure what to make for a quick dinner, this is my go-to dish. I got the inspiration for this recipe on NomNomPaleo.com, put my own spin to it and have been hooked ever since. I always get my meat from
Read more
My favorite cut of beef is the rib eye. The marbling throughout the meat provides an unbeatable flavor and juicy tenderness. I am a cast iron junkie. I use it to make a lot of my dishes, and the best use of it all is to make my steak. You can use any heavy skillet
Read more
Alright, the photo i’ve posted does NOT do justice to how heavenly this porridge tastes. You haaave to try it to believe it. I found this recipe online and i made some tweaks to make it work for me. Since we have a lot of different kinds of porridge for breakfast in India, this is
Read more
I, AM, officially obsessed with “cauliflower rice”. To be honest, i had my doubts when i thought about making pulao with it. But the end product was so mind-blowing that i can’t wait to try other variety rice items using cauliflower rice. Best part about this rice is it took me all of 15 minutes
Read more
Sabudana khichdi is usually made with peanut powder which is a dish that is consumed during auspicious days by those that want to observe abstinence from indulging on their staple food. Though I’m not a religious person (to my mom’s disappointment!!), I love Love laaaaav sabudana khichdi. However, since i’m on Whole30 cleanse now, I
Read more
Cacciatore in Italian means “hunter-style”. Basically if a hunter came home empty-handed, his wife would kill a chicken for the meal instead. I use my slow cooker a lot, a LOT, coz its so easy to throw things in before going to bed with a wonderful aroma waking me up in the morning. I have
Read more
This stir-and-bake frittata recipe is so easy to make, its a no-brainer. Best part about making frittata is that you can throw in whatEver you have left in your fridge and it will turn out delicious. I’m on my Whole30 diet, so have not added cheese which is a main part of frittatas. I don’t
Read more
Alright, I can’t believe i’m saying this. But friends, Cauliflower “rice” is mind-blowing. This fried rice tasted absolutely delicious and my coworker who tasted it couldn’t tell it wasn’t rice. I just started my Whole30 cleanse and I was pretty skeptical to substitute my beloved rice with cauliflower, but i’m Sold! I had come home
Read more
This is my Day 1 of my Whole30 journey and I have been feeling upbeat all day. I ended my Whole30-eve binge eating Indian food since it was our biggest festival of the year, Diwali! I wanted to start my Whole30 the day after Diwali and finish right in time for Thanksgiving so i can
Read more