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13 June, 2017

Flan – 2 (lets make some caramel sauce)

Flan – 2 (lets make some caramel sauce)
Posted in : Asian, Baking, Chamorro, Continental, Desserts & Sweets, Egg, Filipino, Latin American, Pacific Island food, Party, Thai on by : sujeesha
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Flan is a very simple dessert, the origin of which is claimed by different countries. A Portuguese friend of my taught me the traditional method of making flan and its the bomb. I use less eggs than most recipes out there because i don’t like my flan too eggy. Don’t be intimidated by the caramel
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11 April, 2010

Egg Puffs

Posted in : Baking, Egg, Kerala, Party, South Indian, Tamil Nadu on by : sujeesha

Ingredients: Puffs pastry sheets – 2Eggs – 2(hot boiled, shelled and cut in half)Egg – 1(beaten)Onion(small) – 1(finely sliced lengthwise)Tomato(small) – 1 dicedGinger-garlic paste – 1/2 tspChili powder – 1/2 tspCoriander powder – 1/2 tspTurmeric powder – 1/2 tspGaram masala – 1/4 tspPepper powder – 1/4 tspCurry leaves – 1 sprig(roughly chopped)Coriander leaves – handful(roughly
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20 July, 2008

Carrot Apple Muffin

Posted in : Baking, Continental, Desserts & Sweets on by : sujeesha

This is a perfectly acceptable breakfast muffin since its made with whole wheat flour instead of all purpose and also I use vegetable oil instead of butter.  The shredded carrots and apples and all the nuts make it toothsome and filling. Oh and the spices. The cinnamon, nutmeg and ginger makes it so yummy. All
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