Ever since I moved to the States I have fallen in love with Pancakes. Though I like commercial pancake mixes available in the market I figured I can make them myself at home and that’s when I started trying out different varieties of pancakes. I love buttermilk pancake and also the multigrain pancakes, and what better than a multigrain-buttermilk pancake?

Buttermilk Pancake Recipe

By sujeesha Published: September 5, 2011

  • Yield: 8 pancakes
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ever since I moved to the States I have fallen in love with Pancakes. Though I like commercial pancake mixes available in the market I …

Ingredients

Instructions

  1. Leave buttermilk, egg and milk outside the refrigerator for an hour.
  2. In a large bowl, combine the flours, sugar, baking powder, baking soda, cinnamon and salt. In a separate bowl, beat together buttermilk, milk first. Beat in the eggs, vanilla extract and finally add melted cooled butter.
  3. Add wet ingredients to the dry ingredients and blend using a wooden spoon. Do not stir too much. Its ok to have some lumps.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  5. Pour 1/2 cup of batter onto the griddle and cook till brown on both sides.
  6. Serve hot with your choice of topping. I love my pancakes topped with fresh fruits, maple syrup and whipped cream. Yummmm!! Happy cooking 🙂