Home / Cooking Style / Baking / Broccoli and Peppers Frittata
23 October, 2017

Broccoli and Peppers Frittata

Posted in : Baking, Breakfast, Christmas, Continental, Diabetic, Egg, Gluten Free, Heart Healthy, Low Calorie, Low Fat, Paleo, Quick & Easy, Whole30 Breakfast on by : sujeesha

This stir-and-bake frittata recipe is so easy to make, its a no-brainer. Best part about making frittata is that you can throw in whatEver you have left in your fridge and it will turn out delicious. I’m on my Whole30 diet, so have not added cheese which is a main part of frittatas. I don’t like greasy melted cheese anyway, so this works great for me and for my diet. 🙂

In India this is how we make omelet, minus bell peppers and broccoli. Also, we make it on stove-top instead of the oven. When Not on a diet, we serve it sandwiched between 2 delicious slices of white bread toasted with butter on stove-top and we call this awesomeness “bread-omelet”. Its a very popular street food across India.

I have added a dash of paprika and turmeric coz of my Indian roots, I just love the flavor combination of eggs+turmeric+paprika. That’s a threesome made in heaven. :p

You can make these in a muffin tray for easy sharing. I cut the pie into 4 slices, ate one for my breakfast and froze the rest for later. I wrapped each slice individually in parchment paper and put them all in a ziplock bag. Voila, breakfast for 3 more days. I would just take thaw them the night before in refrigerator and throw them in toaster oven in the morning to warm up. Microwaving will make them soggy.

Now, lets dive into the kitchen to make some Frittatas…

Broccoli and Peppers Frittata

By sujeesha Published: October 23, 2017

  • Yield: 4 slices (4 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

This stir-and-bake frittata recipe is so easy to make, its a no-brainer. Best part about making frittata is that you can throw in …



  1. Preheat oven to 400 degrees F.
  2. Heat ghee in a wrought iron skillet or any oven proof skillet.
  3. Throw in shallots, ginger and garlic and saute for a minute until shallots are starting to caramelize.
  4. Add rest of the vegetables except green onion and sprinkle a tbsp of water all over.
  5. keep covered for veggies to steam cook. about 1 minute.
  6. While veggies are steaming, break eggs into a bowl and sprinkle salt, pepper, turmeric and paprika.
  7. Whisk briskly to combine.
  8. Uncover the skillet and stir veggies to make sure water has been completely absorbed and no more moisture is left at the bottom of the pan. Now evenly pour egg over the veggies.
  9. Place the skillet in preheated oven and bake for 10-15 minutes.
  10. Remove from oven, wait for 5 minutes before slicing up and devouring this wonderful frittata.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.