My Islander friend introduced me to corned beef hash and i’ve ever since been hooked. I use Palm corned beef which does not have any harmful additives and i’m in love with this brand. Though canned food is considered gross, adding veggies to it just transforms it into One Yummy dish. I also fry potatoes
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I buy fresh berries and freeze them after washing them well. I also chop up ripe bananas and freeze in ziplock bags. This way I don’t have to add ice cubes that waters down my smoothie.

Here is yet another island food that got introduced to me by my Guamanian friend and its called Chamorro or Hawaiian Steak on the Island of Guam (my friend made me update the description to include facts about spam in Guam (eyes rolling). Its so popular in Hawaii that McDonalds and Burger King have it
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This Philippine’s National dish was introduced to me by a friend from Guam who is an amazing cook himself. Though my friend makes it the authentic way, I have added my indian twist here and there like adding more garlic, potatoes, green onion and cilantro. I like my rice with some Furikake seasoning and that’s
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[yumprint-recipe id=’2′]Ingredients: Green apple – 1/2 cup (chopped finely like matchsticks) Baby carrots – 1/2 cup (chopped finely like matchsticks) Thai green chilies – 2 (deseeded and chopped finely like matchsticks) Cilantro/coriander leaves – 3 stalks (roughly chopped) Cayenne pepper – 2 pinches Thai chili sauce – 1 tbsp (this can be substituted with 1 tsp honey)
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