Author: sujeesha
Basic Brownie
This is the first item I ever learned to bake and that would tell you…
Gobi/Cauliflower Manchurian
IngredientsGobi/Cauliflower (large) - 1 no(broken to large florets)Onion (large) - 1 no(julienned and made into…
Potato-Soya Chunk Fry
Ingredients• Potatoes - 3 nos(boiled & mashed)• Soya chunks(meal maker) - 10 nos• Onion(large) -…
Moru Curry
Ingredients• Sour curd - 1 1/2 cups (beaten)• Vazhakkai/Big cucumber/White pumpkin (chopped to medium sized…
Colacacia Fry
Ingredients• Colacacia - 1/4 kg• Chilly powder - 1 tsp• Turmeric powder - 1/4 tsp•…
Udipi Sambar
Ingredients• Thoor dhal - 1/2 cup(cook with a pinch of turmeric and a tsp of…
Uppu Curry (Biriyani of the poor)
Ingredients• Rice - 1 kg• Mutton - 1 kg• Sambar onions - 1/2 kg• Dry…
Devil Chicken
Ingredients• Bone/boneless chicken/chicken drumstick/ chicken lollypop - 6 pieces• Garlic(chopped) - 1 tsp• Tomato -…
Pork Vindaloo
Ingredients• Boneless pork - 1/2 kg(cleaned and chopped to 2 inch pieces)• Onion - 3…
