Author: sujeesha

Apple-Pumpkin Crumbles Muffin

Did you say "Muffin"?? Yes I did!!!! And Apple-Pumpkin Crumbles Muffins are even better than…

Egg pulusu – Poached egg curry in tamarind sauce

Eggs are so underrated in the western culinary world IMO! This easy egg curry will…

Crackling Chicken

This chicken dish is so easy to prep, make and devour that whenever I'm not…

Steak – Rib Eye

My favorite cut of beef is the rib eye. The marbling throughout the meat provides…

Nutty Breakfast Porridge

Alright, the photo i've posted does NOT do justice to how heavenly this porridge tastes.…

Pulao using Cauliflower Rice

I, AM, officially obsessed with "cauliflower rice". To be honest, i had my doubts when…

Sabudana Kichdi (with no peanuts) – Tapioca Pearl Hodgepodge

Sabudana khichdi is usually made with peanut powder which is a dish that is consumed…

Chicken Cacciatore – Slow cooker version

Cacciatore in Italian means "hunter-style". Basically if a hunter came home empty-handed, his wife would…

Broccoli and Peppers Frittata

This stir-and-bake frittata recipe is so easy to make, its a no-brainer. Best part about…

Cauliflower Rice – Egg Fried Rice

Alright, I can't believe i'm saying this. But friends, Cauliflower "rice" is mind-blowing. This fried…